In 2015, we served 170,005 meals. That’s nearly 500 meals per day. We couldn’t make that happen if it weren’t for the generosity of everyone in our community who helps by donating food, time and countless other items to keep our kitchen up and running.
Our meal times are:
Breakfast 6:30 a.m.
Lunch 12:00 p.m.(Sundays at 1:00 p.m.)
Dinner 5:30 p.m.
To contact Food Services directly, call Kitchen Manager Danny McAllister at 530-244-6810 or email email@example.com.